Since the opening in April 2007, the dinner menu features three starters, three main courses and three desserts. The menu changes every three days. The “neo- rustic” cuisine ...
The Desbrosses unites the traditional with a modern spirit in an authentic French atmosphere. Kids will feel right at home. The Desbrosses provides crayons and books and even has a ...
The name “basi'l” comes from the royal condiment basil. The name of the plant can probably be derived from the Greek word for “royal” (“basilikos”). And royal indeed is the ...
The Honigmond restaurant offers traditional cuisine in an atmospheric environment. Königsberger Klopse, the Swiss fondue and fancy salads are the specialites of the house. The restaurant features simple ...
The “Heat” features an open kitchen, authentic cuisine and different cooking methods. You'll get spicy Indian dishes, crunchy Australian “crusts,” and grilled meat from an open grill. The restaurant offers ...
The Speisezimmer has a beautiful patio and is located in the courtyard of an old locomotive manufactory. During the day fresh salads of the season, light pasta dishes, ...
Restaurants
